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Baked Courgettes with Smoked Ham
Ingredients
4 courgettes 100g cooked, smoked ham/bacon 150g goats’ cheese 150g button mushrooms, finely chopped 1/4 cup walnuts, chopped 1/4 tsp nutmeg Salt and black pepper 1 cup grated Hafod cheese Olive oil
Method
Preheat oven to 180C (350F, mark 4). Cut courgettes lengthways in half and arrange in a single layer, cut side up. Drizzle with a little olive oil, place in a shallow, ovenproof dish.
In a bowl, mix the ham and cheese, mushrooms and walnuts, stir in nutmeg, season with salt and pepper. Spread mixture over top of courgette, sprinkle cheese over top and bake for 30 minutes.
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