Bramley Apple & Feta Baked Peppers
2 red peppers, halved and deseeded
2 tbsp green pesto
200g Bramley apples, peeled, cored and sliced
100 cherry tomatoes
A few black olives, sliced
A couple of basil leaves
120 gms feta cheese, crumbled
2 tbsp olive oil
1 tbsp grated Parmesan cheese
Preheat oven to 200oC/425oF/Gas Mark 7.
Place the peppers in a roasting tin in a single layer. Spoon in the pesto sauce. Divide the apple slices, tomatoes, olives, basil and feta between the peppers.
Season with salt and freshly ground black pepper and drizzle over the oil. Sprinkle with parmesan and bake for 20-25mins or until the peppers are tender. Serve hot with salad.