Fresh fillet of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal.

May be frozen.

Contains: Fish

Salmon

UK

Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

May be frozen.

Contains: Fish

Salmon

UK

This is a FROZEN product.

Contains : fish, milk
Produced where wheat, mustard and sulphites are handled.

Smoked Salmon (40%) (Scottish Salmon, salt,oak smoke), cream cheese, fresh cream, lemon juice, dill, water, black pepper.

UK

The finest mackerel fillets from Grimsby, brined with salt and dark brown sugar, air dry them overnight and then hot smoke over black forest oak.

Contains: fish

Mackerel, Salt, Dark brown sugar, Real oak smoke

UK

Organic sliced smoked salmon.

Contains: fish

Salmon (FISH) 97.2%, Salt 2.8%

UK

Smoked haddock. This product will be frozen

Contains: Fish

Haddock

UK