Kohl Rabi Casserole

Method

Peel the kohl-rabi and cut into finger wide strips, then cut these in half.

Remove rind from the bacon and chop roughly.

Melt the butter in a pan and fry the onion until soft.

Add the bacon and cook until crisp, then remove and drain.

Put a layer of potatoes over the base of an ovenproof dish, add a layer of kohl-rabi and a layer of onion and bacon.

Add a little pepper and continue with these layers until all the ingredients are used up, finishing with potatoes.

Pour the stock into the casserole, cover with a lid and cook for one hour at 180C