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The Moro is the most colourful of the blood oranges, with a deep red flesh and a rind that has a bright red blush. The flavour is stronger and the aroma is more intense than a normal orange.The Moro variety is believed to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in the Province of Siracusa in Sicily
Country of Origin
Italy
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