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Although the Seville orange's sweeter sisters may grace our shelves all year round, the Spanish fruit has all but disappeared by the end of February. Marmalade-makers await the season eagerly, while other people may not even be aware of its passing. This is largely because underneath the Seville's thick, rough skin, the flesh is extremely tart and packed with seeds; it is not an eating orange, but its high acidity offers perfect setting power for preserves
Country of Origin
Spain
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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